To read more about these special treats and other products, go to the company website. Seely Mint Patties can be purchased at Whole Foods Market nationwide (a 5 ounce box sells for $7.99) or on-line directly from Seely Mint ( where shipping is free for orders over $22. Refreshing, delicious, and authentic – the way a peppermint patty should taste. The mints are handcrafted and look like a large Oreo cookie but taste like rich, dark chocolate with a cool blast of smooth peppermint. Seely Mint Patties are made with bittersweet chocolate (produced with four Fair Trade Certified products: unsweetened chocolate, sugar, cocoa process, vanilla, and soy lecithin), confectioner’s sugar (sugar, corn starch), organic light agave nectar, pasteurized egg white, and Seely’s pure peppermint oil made from the Black Heirloom Mitcham peppermint leaves. Since then, the confection has been acquired by many companies and is now made by Hershey who uses “sugar, corn syrup, semi-sweet chocolate (chocolate, sugar, cocoa, milk fat, cocoa butter, soy lecithin, PGPR, emulsifier, vanillin, artificial flavor, oil of peppermint” to make the York Peppermint Patty.ĭisappointed that sugar and corn syrup are the top two ingredients, and that PGPR (a thick yellowish liquid made from caster beans that reduces the viscosity of chocolate and used instead of the more expensive cocoa butter), imitation vanilla, and an unnamed emulsifier are used, I set off in search of a better peppermint patty and found one by Seely Mint, an Oregon-based company that has a 450 acre mint farm that produces the peppermint – (as illustrated below) used to make Seely Mint Patties – the best peppermint patty on the market. Back then (before synthetic peppermint oil was invented and patented), the York Peppermint Patty was known for its crisp texture and contrasting flavors: bitter dark chocolate and sugar-sweetened peppermint center. The peppermint patty – a dark chocolate enrobed peppermint candy – was first introduced nearly 75 years ago by the York Cone Company. The other sizes of York Peppermint Patties are now made in Mexico. Melt the chocolate chips in a microwave set on high for 2 minutes. Make approximately 20, place them on plates or cookie sheets, and let them firm up in the refrigerator, about 45 minutes. It's amazing how long we could make that silver dollar sized candy last when most people just popped them in their mouth and they were gone so quickly.Fasten your seat belt, ma’am. An interesting difference with the Giant Patties is that they’re made in the United States. Punch out circles of peppermint dough with a biscuit cutter or a clean can with a diameter of about 2 1/2- inches. We would lick the chocolate first, but usually couldn't do so completely before taking a small nibble from the white creamy mint center. We carefully removed our peppermint pattie from the shiny silver wrapper and inserted the toothpick making our own special sucker, grinning incessantly. They were only a few pennies back in the 1970's but were such a treat! We would then get a toothpick from the toothpick dispenser and climb into the backseat of our car. I remember with great fondness, at the end of the meal, as my brother and I watched patiently and expectantly as my father checked out at the register anticipating his purchase of two small York Peppermint pattie from a small dish by the register. On occasion, our family would drive 20 miles or so to Laney's Fish Camp for a delicious fish dinner. I grew up in the small town of Statesville, North Carolina. The Peter Paul Company bought the York Cone Company in 1972 and launched the York Peppermint Pattie nationally in 1975. It was introduced into the northeast United States, Ohio, Florida and Indiana. The York Peppermint Pattie was first produced at the York Cone Company in 1940 by Henry C.
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